Webinar water use food and beverage Webinar water use food and beverage

How and Where Water is Used Throughout the Food and Beverage Factory

 

EXPECTED DURATION: 50 MINUTES
LANGUAGE: ENGLISH
DATE: WEDNESDAY, SEPTEMBER 22, 2021

 

Join Diversey Sector Specialists Peter Harpley and Lothar Visser as they look at incoming water requirements, water wastage and wastewater in the food and beverage processing industries. To help us reach as many of our global audience as possible, the webinar will be offered at two time slots.

 

Agenda

  • Incoming water treatment
  • Water use
  • Wastewater
  • Q&A

 

REGISTRATION IS NOW CLOSED BUT YOU CAN WATCH THE RECORDING ON-DEMAND.