Dale Grinstead

Dale Grinstead

Ph.D. Senior Technology Fellow

A food microbiologist with over 20 years of R&D experience. Most of my work has been in the areas of food safety, microbial control in built environments, regulations regarding biocides and food safety, leading innovation projects and teams, and consulting with customers (internal and external) on microbiology issues.

All Posts By Dale

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Flooring Your Retail Customers
Floor care best practices to maintain high food safety standards and customer satisfaction.
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To Sanitize or Disinfect... That is the Question
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Choosing and Using the Sanitizer that is Right for You
Proper sanitation prevents the spread of bacteria and reduces the chance that consumers will…
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The Right Ingredients for a Sanitary Food Retail Facility
According to the Centers for Disease Control and Prevention (CDC), 48 million Americans contract a…
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Four Food Safety Fails: What Not to do in Food Service Settings
A list of food safety fails that every food service operation should avoid.