Food safety starts with optimally and hygienically designed processing equipment. In the first of our CIP webinar series, Hein Timmerman and Libor Malek present the considerations for effective and efficient CIP system design, including Diversey's unique approach which maximizes efficiency and minimizes resource consumption.
- Hygienic Design
- Trends and Technologies
- Diversey's Unique Approach
- Webinar recorded during initial broadcast on Wednesday 18 November 2020.
- Language: English. Subtitles are available in Arabic, Czech, English, French, German, Italian, Polish, Portuguese, Spanish, Russian and Turkish.
- Approximately 45 minutes in duration including Q&A session.
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